Crispy and Quick: Air Fryer Doughnut Recipe to Satisfy Your Sweet Tooth

Welcome to our air fryer doughnut recipe! Who doesn't love a freshly baked doughnut that's not deep-fried? This delicious treat is easy to make and perfect for a weekend breakfast or an afternoon snack. Let's get started!

Preparation time: 30 minutes

Difficulty: Easy

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 3/4 cup buttermilk
• 2 eggs
• 2 tbsp melted butter
• 1 tsp vanilla extract
• 1/4 cup sprinkles (optional for topping)

Steps to follow:

1. Step 1: In a bowl, mix the flour, sugar, baking powder, and salt. In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
2. Step 2: Combine the wet and dry ingredients until just incorporated. Be careful not to overmix the dough.
3. Step 3: Roll out the dough to about 1/2 inch thickness and cut out doughnut shapes using a doughnut cutter or two different-sized round cookie cutters.
4. Step 4: Place the doughnuts in the air fryer basket, making sure they don't touch. Air fry at 350°F for 5 minutes, then flip and air fry for an additional 3-5 minutes until golden brown.
5. Step 5: Remove the doughnuts from the air fryer and let cool slightly. If desired, dip the tops of the doughnuts in melted chocolate and sprinkle with colorful sprinkles.

Tricks and tips:

• Tip 1: Make sure not to overcrowd the air fryer basket as this can affect the even cooking of the doughnuts.
• Tip 2: If you don't have buttermilk, you can easily make a substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk and letting it sit for 5-10 minutes.

Benefits of the ingredients used:

Buttermilk provides a rich and tangy flavor while also adding tenderness to the doughnuts. Baking powder helps the doughnuts rise and creates a soft and fluffy texture. The eggs and butter contribute to the rich and flavorful taste, making these doughnuts irresistible.

We hope you enjoy making and devouring these delightful air fryer doughnuts. Until next time, happy cooking!