Crispy Air Fryer Scrambled Eggs Recipe: A Must-Try Brunch Dish
Welcome back, foodies! Today, I'm going to show you how to make delicious scrambled eggs in the air fryer. This recipe is perfect for a quick and easy breakfast or brunch. With just a few simple ingredients and minimal prep time, you can whip up a satisfying meal that's packed with protein and flavor.
Índice
Preparation time:
10 minutes
Difficulty:
Easy
Ingredients:
- 4 eggs
- 2 tablespoons milk
- Salt and pepper to taste
- 1 tablespoon butter
- Optional: shredded cheese, chopped vegetables, or cooked bacon for topping
Steps to follow:
- Preheat the air fryer to 350°F (175°C).
- In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Grease the air fryer basket with the butter.
- Pour the egg mixture into the basket and cook for 5-6 minutes, pausing to stir every 2 minutes, until the eggs are cooked to your liking.
- Top with cheese, vegetables, or bacon if desired, and serve hot.
Tricks and tips:
- Be sure to whisk the eggs thoroughly to ensure a fluffy texture.
- Don't forget to grease the air fryer basket to prevent the eggs from sticking.
- Experiment with different toppings to customize your scrambled eggs to your liking.
Benefits of the ingredients used:
Eggs are a great source of protein and essential nutrients, while milk provides calcium and vitamins. Including vegetables and cheese adds extra vitamins and minerals to the dish, making it even more nutritious and satisfying.
Hope you enjoy making and devouring these scrumptious scrambled eggs in the air fryer. Until next time, happy cooking!
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