Easy Air Fryer La Vina Cheesecake Recipe to Satisfy Your Sweet Tooth

Welcome to our delightful recipe for La Vina cheesecake made in the air fryer! This creamy and decadent dessert will surely impress your friends and family. Follow along for a simple and scrumptious treat that will bring a taste of elegance to your table.

Preparation time:

60 minutes

Difficulty:

Medium

Ingredients:

• 250g cream cheese
• 100g granulated sugar
• 3 eggs
• 200ml heavy cream
• 20g all-purpose flour
• 1/2 tsp vanilla extract
• Butter for greasing
• Caster sugar for dusting

Steps to follow:

1. Preheat the air fryer to 160°C (320°F).
2. In a bowl, mix the cream cheese and granulated sugar until smooth.
3. Beat in the eggs one at a time, followed by the heavy cream, flour, and vanilla extract.
4. Grease a cake tin with butter and pour in the mixture.
5. Air fry for 25-30 minutes until the top is golden brown and the center is slightly wobbly.
6. Let it cool, then refrigerate for at least 4 hours before serving. Dust with caster sugar before serving.

Tricks and tips:

• Ensure all the ingredients are at room temperature for a smoother batter.
• Place the cake tin on a trivet to avoid direct contact with the air fryer basket for even cooking.

Benefits of the ingredients used:

The cream cheese and heavy cream provide a good source of calcium for strong bones and teeth, while the eggs offer essential protein for muscle repair and growth.

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