Crispy and Easy: Air Fryer Ravioli Recipe

Welcome to our air fryer recipe blog! Today, we're sharing a simple and delicious recipe for ravioli cooked to crispy perfection in the air fryer. This quick and easy dish is perfect for busy weeknights or as a fun appetizer for gatherings. Let's get started!

Preparation time:

15 minutes

Difficulty:

Easy

Ingredients:

• 1 package of frozen ravioli
• 1 cup of breadcrumbs
• 1/2 cup of grated Parmesan cheese
• 2 eggs, beaten
• Marinara sauce for dipping
• Fresh basil leaves for garnish

Steps to follow:

1. Preheat the air fryer to 375°F (190°C).
2. In a shallow dish, mix the breadcrumbs and Parmesan cheese.
3. Dip each ravioli into the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
4. Place the coated ravioli in a single layer in the air fryer basket, making sure they are not touching.
5. Cook in the air fryer for 6-8 minutes, or until golden and crispy.
6. Remove the ravioli from the air fryer and serve hot with marinara sauce for dipping. Garnish with fresh basil leaves.

Tricks and tips:

• For a burst of flavor, try using a flavored marinara sauce or adding Italian seasoning to the breadcrumb mixture.
• Don't overcrowd the air fryer basket to ensure the ravioli cook evenly and become crispy.

Benefits of the ingredients used:

Parmesan cheese is a good source of calcium and adds a rich, savory flavor to the crispy ravioli.

Basil not only enhances the presentation of the dish but also adds a refreshing aroma and a touch of sweetness to the overall flavor.

We hope you enjoy making and savoring this delightful ravioli in air fryer recipe! Let us know how it turns out for you, and until next time, happy cooking!