Crispy Air Fryer Sausage Rolls: A Flavorful Recipe to Try Today!

Welcome to our delicious sausage rolls recipe for the air fryer! These savory, flaky treats are perfect for a quick snack or as a crowd-pleasing appetizer. With just a few simple ingredients and the magic of the air fryer, you'll have warm, golden-brown sausage rolls ready to enjoy in no time.

Preparation time:

25 minutes

Difficulty:

Easy

Ingredients:

• 1 package (about 400g) puff pastry, thawed
• 500g ground sausage meat
• 1 egg, beaten
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp garlic powder

Steps to follow:

1. Preheat the air fryer to 180°C (355°F).
2. In a bowl, mix the ground sausage meat with the salt, black pepper, paprika, and garlic powder.
3. Roll out the thawed puff pastry and cut it into smaller rectangles.
4. Place a portion of the seasoned sausage meat onto each rectangle and roll it up, sealing the edges with a bit of beaten egg.
5. Brush the sausage rolls with the beaten egg to give them a golden finish.
6. Place the sausage rolls in the air fryer basket, leaving some space between them for even cooking.
7. Cook in the air fryer for 12-15 minutes, or until the sausage rolls are golden and crispy.
8. Remove from the air fryer and let them cool slightly before serving.

Tricks and tips:

• Make sure to seal the edges of the pastry tightly to prevent the filling from leaking out during cooking.
• For an extra flavor boost, you can sprinkle sesame seeds or poppy seeds on top of the sausage rolls before air frying.

Benefits of the ingredients used:

The spices used in the sausage meat not only add delicious flavor but also have natural preservative properties. Additionally, puff pastry contains layers of butter, which create a flaky and indulgent texture in the finished sausage rolls.

We hope you enjoy making and savoring these delightful air fryer sausage rolls! Until next time, happy cooking!