Easy Air Fryer Crab Cake Recipe for a Flavorful Meal

Welcome to another fantastic air fryer recipe! Today, we're going to make delicious crab cakes that are crispy on the outside and tender on the inside. These crab cakes are perfect for a quick and easy weeknight dinner or a special appetizer for a gathering with friends. Let's get cooking!

Preparation time:

20 minutes

Difficulty:

Easy

Ingredients:

• 1 pound lump crab meat
• 1/4 cup mayonnaise
• 1/4 cup breadcrumbs
• 2 green onions, finely chopped
• 1 teaspoon Dijon mustard
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon Old Bay seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Steps to follow:

1. In a large bowl, gently combine the crab meat, mayonnaise, breadcrumbs, green onions, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper.
2. Form the mixture into 8 crab cakes and place them in the air fryer basket.
3. Cook in the air fryer at 375°F for 12-15 minutes, flipping the crab cakes halfway through, until golden brown and crispy.
4. Remove from the air fryer and serve hot with your favorite dipping sauce.

Tricks and tips:

• Be gentle when mixing the crab cake ingredients to avoid breaking up the lump crab meat.
• Make sure to flip the crab cakes halfway through cooking to ensure even browning.
• Serve the crab cakes with a squeeze of fresh lemon for a bright, citrusy flavor.

Benefits of the ingredients used:

Crab meat is a great source of protein and contains important nutrients like vitamin B12 and selenium. Mayonnaise provides a creamy texture and adds richness to the crab cakes. Green onions are low in calories and high in vitamin K, adding a pop of flavor and color to the dish.

We hope you enjoy making and devouring these delightful crab cakes in the air fryer. Don't forget to share this recipe with your fellow air fryer enthusiasts!