Crispy Air Fryer Fish Fillet Recipe – Perfectly Cooked Every Time!

Hello Air Fryer Foodies! Today, I have a fantastic recipe for you to try. If you're a fan of crispy yet tender fish fillets, then you're in for a treat. This air fryer fish fillet recipe is not only quick and easy to make but also a healthier alternative to traditional fried fish. Let's dive into this mouthwatering recipe!

Preparation time:

20 minutes

Difficulty:

Easy

Ingredients:

• 4 fish fillets (such as cod or tilapia)
• 1 cup breadcrumbs
• 2 eggs, beaten
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• Fresh lemon wedges, for serving

Steps to follow:

1. Preheat your air fryer to 400°F (200°C).
2. In a shallow dish, mix the breadcrumbs, paprika, garlic powder, salt, and black pepper.
3. Dip each fish fillet in the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
4. Brush the air fryer basket with olive oil, then place the coated fish fillets in a single layer in the basket.
5. Cook in the air fryer for 10-12 minutes, flipping the fillets halfway through, until the fish is golden and crispy.
6. Serve the fish fillets with fresh lemon wedges and enjoy!

Tricks and tips:

• For a boost of flavor, try adding a pinch of cayenne pepper or some grated Parmesan cheese to the breadcrumb mixture.
• Make sure not to overcrowd the air fryer basket to allow proper air circulation for even cooking.

Benefits of the ingredients used:

Fish: Packed with omega-3 fatty acids, fish is great for heart health and provides essential nutrients for overall well-being.

Olive oil: A source of healthy fats and antioxidants, olive oil offers numerous health benefits, including reducing inflammation and supporting heart health.

Get ready to savor every crispy bite of this air fryer fish fillet. It's the perfect dish for a quick and satisfying meal. Until next time, happy cooking!