Crispy Air Fryer Fried Anchovies: A Flavorful Recipe to Try Today!
Welcome back to our air fryer recipe collection! Today, we're going to share a delightful recipe for fried anchovies in the air fryer. This dish is a perfect appetizer or snack that's crispy, flavorful, and incredibly easy to make. Let's dive into this simple and delicious recipe!
Preparation time:
20 minutes
Difficulty:
Easy
Ingredients:
- 1 pound fresh anchovies, cleaned and gutted
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- Lemon wedges, for serving
Steps to follow:
- Preheat the air fryer to 400°F (200°C).
- In a shallow dish, mix the flour, garlic powder, paprika, salt, and black pepper.
- Dredge the cleaned anchovies in the seasoned flour, shaking off any excess.
- Lightly coat the air fryer basket with olive oil.
- Arrange the coated anchovies in a single layer in the air fryer basket.
- Cook for 6-8 minutes, flipping the anchovies halfway through, until they are golden and crispy.
- Transfer the fried anchovies to a serving platter and serve with lemon wedges.
Tricks and tips:
- The cooking time may vary depending on the size of the anchovies and the air fryer model, so keep an eye on them to prevent overcooking.
- If you prefer a spicier flavor, you can add a pinch of cayenne pepper to the seasoned flour mixture.
- Serve the fried anchovies with a side of tartar sauce or aioli for an extra tasty dip.
Benefits of the ingredients used:
Anchovies are a great source of omega-3 fatty acids, which are beneficial for heart health and reducing inflammation. The olive oil in this recipe adds healthy fats and antioxidants, while the spices provide flavor and a boost to the metabolism. It's a guilt-free indulgence!
We hope you enjoy making and savoring these crispy fried anchovies in the air fryer. They're a crowd-pleaser and perfect for sharing with friends and family. Until next time, happy cooking!
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