Air Fryer Beef Tenderloin in Cream Sauce Recipe: A Flavorful & Easy Dish

Welcome to another delicious air fryer recipe! Today, we're going to prepare a mouthwatering beef tenderloin in a creamy, flavorful sauce that will surely impress your taste buds. This recipe is perfect for a special dinner or a weekend indulgence. Let's get started!

Preparation time:

30 minutes

Difficulty:

Medium

Ingredients:

• 1 lb beef tenderloin
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Steps to follow:

1. Preheat the air fryer to 400°F (200°C).
2. Season the beef tenderloin with salt and pepper.
3. Place the tenderloin in the air fryer basket and cook for 15-20 minutes, flipping halfway through, until the desired level of doneness is achieved.
4. While the beef is cooking, heat the olive oil in a saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
5. Pour in the heavy cream and Dijon mustard, stirring to combine. Simmer for 5-7 minutes until the sauce thickens slightly.
6. Once the beef is done, let it rest for a few minutes before slicing it.
7. Serve the sliced beef drizzled with the creamy sauce.

Tricks and tips:

• Bite-sized pieces: Cut the beef tenderloin into bite-sized pieces before serving for easy consumption.
• Creamy sauce consistency: Adjust the cooking time for the sauce to achieve your desired thickness.

Benefits of the ingredients used:

The beef tenderloin is a lean cut of meat, packed with protein and essential nutrients. Additionally, garlic is known for its immune-boosting properties, and olive oil is a heart-healthy fat. Indulge in this dish knowing it offers both flavor and nutrition!

We hope you enjoy this delightful beef tenderloin in cream sauce recipe! Let us know how it turns out for you and feel free to share any variations you may have tried. Happy cooking!