Savory Sirloin and Vegetable Casserole with Soy Sauce Recipe for Air Fryer

Welcome to another delicious air fryer recipe! Today, we're going to make a mouthwatering sirloin and vegetable casserole with a savory soy sauce twist. This recipe is perfect for a cozy family dinner or a simple yet impressive weeknight meal. Let's get cooking!

Preparation time:

30 minutes

Difficulty:

Easy

Ingredients:

• 1 lb sirloin steak, cut into cubes
• 2 cups mixed vegetables (such as bell peppers, snap peas, and carrots)
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste
• Optional: sesame seeds for garnish

Steps to follow:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, mix the cubed sirloin steak, mixed vegetables, soy sauce, minced garlic, and olive oil until well combined.
3. Transfer the mixture to an air fryer-safe casserole dish.
4. Place the casserole dish in the preheated air fryer and cook for 15-20 minutes, stirring halfway through, or until the sirloin is cooked to your desired doneness and the vegetables are tender.
5. Remove the casserole from the air fryer and let it rest for a few minutes before serving. Garnish with sesame seeds if desired.

Tricks and tips:

• For added flavor, marinate the sirloin cubes in the soy sauce and minced garlic for 30 minutes before mixing with the vegetables.
• Feel free to customize the vegetable selection based on your preferences or what's in season.
• To ensure even cooking, make sure the sirloin cubes are similar in size.

Benefits of the ingredients used:

The sirloin steak provides a good source of protein and essential nutrients for muscle health. The mixed vegetables offer a variety of vitamins and minerals, contributing to a well-balanced meal.

That's it for this delectable sirloin and vegetable casserole with soy sauce in the air fryer. We hope you enjoy preparing and savoring this comforting dish with your loved ones. Happy cooking!