Crispy Feta Cheese Triangles Recipe in Air Fryer
Welcome to our delightful feta cheese triangles in the air fryer recipe! If you're a fan of crispy, savory snacks, you're in for a treat. These golden triangles are a delicious blend of flaky pastry and tangy feta cheese that will have you reaching for seconds. So, let's dive into the recipe and get ready to enjoy a delightful snack that's perfect for any occasion.
Preparation time:
20 minutes
Difficulty:
Easy
Ingredients:
- 1 package of phyllo pastry sheets
- 8 oz of feta cheese, crumbled
- 2 tbsp of olive oil
- 1 tsp of dried oregano
- 1 egg, beaten
- 1/4 cup of honey for serving (optional)
Steps to follow:
- Preheat the air fryer to 350°F (175°C).
- Cut the phyllo pastry sheets into 3-inch strips.
- In a small bowl, mix the crumbled feta cheese with the olive oil and dried oregano.
- Place a spoonful of the feta mixture at the bottom of each strip, then fold the pastry over the filling to form a triangle. Continue folding until you reach the end of the strip.
- Brush each triangle with beaten egg to help them brown in the air fryer.
- Place the triangles in the air fryer basket in a single layer, making sure they don't touch each other.
- Cook in the air fryer for 8-10 minutes, or until the triangles are golden and crispy.
- Serve your feta cheese triangles warm, with a drizzle of honey if desired.
Tricks and tips:
- Make sure to work quickly with the phyllo pastry to prevent it from drying out.
- For a variation, you can add a sprinkle of sesame seeds or poppy seeds on top of the triangles before air frying for an extra crunch.
Benefits of the ingredients used:
Feta cheese is a good source of calcium and protein, making it a great addition to a balanced diet. The olive oil provides heart-healthy monounsaturated fats, and the oregano adds a boost of antioxidants to your snack.
Say goodbye to bland snacks and hello to the delightful flavors of our feta cheese triangles in the air fryer. We hope you enjoy making and savoring this crispy, cheesy treat as much as we do!
Deja una respuesta
More related recipes