Crispy Air Fryer Sweet Potato Chips Recipe - Easy and Healthy Snack Option

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Hey there, foodies! Today, I'm here to share with you a delicious and healthy recipe for sweet potato chips made in an air fryer. These crispy chips make for a perfect snack or side dish, and the best part is that they are super easy to make. Let's dive into the recipe and get ready to savor some crunchy goodness!

Preparation time:

20 minutes

Difficulty:

Easy

Ingredients:

• 2 medium sweet potatoes, thinly sliced
• 1 tablespoon olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• Optional: garnish with chopped parsley

Steps to follow:

1. Preheat the air fryer to 375°F (190°C).
2. In a large bowl, toss the sweet potato slices with olive oil, sea salt, paprika, and garlic powder until they are well coated.
3. Place the sweet potato slices in a single layer in the air fryer basket, making sure not to overcrowd them.
4. Cook the sweet potato chips in the air fryer for 10-12 minutes, flipping them halfway through the cooking time, until they are golden and crispy.
5. Once done, remove the chips from the air fryer and garnish with chopped parsley if desired.
6. Serve the sweet potato chips warm and enjoy!

Tricks and tips:

If you prefer a sweeter flavor, you can sprinkle a little cinnamon along with the sea salt and paprika for a unique twist on the classic sweet potato chips.

Benefits of the ingredients used:

Sweet potatoes are packed with Vitamin A, fiber, and antioxidants, making them a nutritious choice for your snacking needs. Olive oil provides healthy fats, while sea salt adds essential minerals to your diet.

Give this easy and satisfying recipe a try, and I promise you won't be disappointed. Happy snacking!

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