Easy Air Fryer Cascione Stuffed with Tomato and Mozzarella Recipe

Welcome to this delightful recipe for cascione stuffed with tomato and mozzarella cheese! If you're looking for a simple yet flavorful dish to make in your air fryer, look no further. This recipe combines the crispy, golden-brown crust of the cascione with the gooey, melted goodness of mozzarella cheese and the bright, tangy flavor of fresh tomatoes. It's a perfect appetizer or snack that's sure to impress.

Preparation time:

20 minutes

Difficulty:

Easy

Ingredients:

• 1 store-bought pizza dough
• 2 ripe tomatoes, thinly sliced
• 8 oz fresh mozzarella, sliced
• 2 tbsp olive oil
• Salt and pepper to taste

Steps to follow:

1. Preheat your air fryer to 375°F (190°C).
2. Roll out the pizza dough on a lightly floured surface and place it on a parchment paper-lined air fryer basket.
3. Layer the sliced tomatoes and mozzarella cheese on one half of the dough, leaving a border around the edges.
4. Brush the edges of the dough with olive oil and fold the other half over the filling, pressing the edges to seal.
5. Brush the top of the cascione with olive oil and season with salt and pepper.
6. Carefully transfer the parchment paper and cascione to the air fryer basket.
7. Cook for 12-15 minutes, or until the cascione is golden brown and crispy.
8. Remove from the air fryer, let it cool slightly, then slice and serve.

Tricks and tips:

• If you want to add some extra flavor, sprinkle some dried oregano or basil over the filling before folding the dough.
• Make sure to preheat the air fryer to ensure even cooking and a crispy crust.

Benefits of the ingredients used:

The fresh tomatoes in this recipe are a great source of vitamin C and antioxidants, while the mozzarella cheese provides a good dose of calcium and protein. Olive oil offers heart-healthy fats and adds a rich, savory flavor to the cascione.

I hope you enjoy making and eating this delicious cascione stuffed with tomato and mozzarella cheese in your air fryer. It's a fun and satisfying dish that's perfect for sharing with family and friends. Happy cooking!