Crispy Air Fryer Puff Pastry Palm Trees Recipe

Welcome foodies! Looking for a fun, easy, and delicious snack or appetizer? Try making puff pastry palm trees in the air fryer! These crispy, flaky treats are perfect for parties, movie nights, or just whenever you're craving something savory and satisfying. Let's dive into the recipe and get those taste buds tingling!

  1. Preparation time:
  2. Difficulty:
  3. Ingredients:
  4. Steps to follow:
    1. Tricks and tips:
    2. Benefits of the ingredients used:

Preparation time:

15 minutes



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  • 1 sheet of puff pastry, thawed
  • 1 egg, beaten
  • Sesame seeds or poppy seeds for topping
  • Optional: grated cheese, herbs, or spices for filling

Steps to follow:

  1. Preheat the air fryer to 350°F (180°C).
  2. Roll out the puff pastry sheet on a lightly floured surface.
  3. Brush the pastry with beaten egg and sprinkle with your choice of toppings.
  4. Cut the pastry into thin strips, about 1 inch wide.
  5. Twist each strip a few times and then gently curve it into a palm tree shape.
  6. Place the palm trees in the air fryer basket, leaving space between each one.
  7. Cook in the air fryer for 8-10 minutes, or until the palm trees are golden and puffed.
  8. Remove from the air fryer and let cool slightly before serving.

Tricks and tips:

  • For a cheesy twist, sprinkle some grated cheese on the pastry before cutting into strips.
  • Experiment with different seasonings like herbs or spices to customize the flavor of your palm trees.
  • Make sure to space the palm trees apart in the air fryer to allow for even cooking and crispy texture.
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Benefits of the ingredients used:

Puff pastry contains butter, which lends a rich and indulgent flavor to the palm trees. The sesame seeds and poppy seeds not only add a delightful crunch but also provide essential healthy fats and nutrients.

There you have it! A quick and delightful recipe for puff pastry palm trees in the air fryer. These little beauties are sure to be a hit at your next gathering or as a tasty snack for yourself. Enjoy the crunchy, flaky goodness and let your creativity run wild with different fillings and toppings. Have fun baking!

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