Easy Air Fryer Russian Steaks with Tomato Sauce Recipe

Welcome back, air fryer enthusiasts! Today, I have a delightful recipe for you to try out - Russian steaks with a flavorful tomato sauce. This dish is a crowd-pleaser and perfect for a cozy dinner at home. Let's dive into the recipe with excitement!

Preparation time:

35 minutes

Difficulty:

Easy

Ingredients:

• 4 beef steaks
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 can of crushed tomatoes
• 2 tbsp olive oil
• 1 tsp paprika
• Salt and pepper to taste

Steps to follow:

1. Preheat the air fryer to 400°F (200°C).
2. Season the beef steaks with salt, pepper, and paprika.
3. Place the steaks in the air fryer basket and cook for 10-12 minutes, flipping halfway through.
4. Meanwhile, in a skillet, heat olive oil over medium heat and sauté the onion and garlic until softened.
5. Pour in the crushed tomatoes and season with salt and pepper.
6. Simmer the tomato sauce for 10 minutes, stirring occasionally.
7. Once the steaks are cooked, serve them with the tomato sauce drizzled on top.

Tricks and tips:

• For a tangy twist, add a splash of red wine vinegar to the tomato sauce.
• Add a pinch of sugar to balance the acidity of the tomatoes.
• Let the steaks rest for a few minutes before serving to ensure juicy and tender results.

Benefits of the ingredients used:

A mouthwatering blend of beef steaks, rich in protein, combined with the antioxidant properties of tomatoes and the heart-healthy benefits of olive oil makes this dish not only delicious but also nutritious for you and your loved ones. Enjoy guilt-free!

That's it for today, folks! I hope you enjoy making and savoring these Russian steaks with tomato sauce as much as I do. Until next time, happy air frying!