Crispy Air Fryer Wings with Paprika & Sweet Potato Recipe

Welcome air fryer enthusiasts! Today we're going to prepare a delightful and flavorful dish of wings with paprika and sweet potato in the air fryer. This recipe is perfect for a quick and tasty meal, whether you're cooking for yourself or a small group of friends. Let's dive into making this mouth-watering dish!

Preparation time:

40 minutes

Difficulty:

Easy

Ingredients:

• 12 chicken wings
• 2 tablespoons of olive oil
• 1 tablespoon of paprika
• 2 medium sweet potatoes, peeled and cut into wedges
• Salt and pepper to taste

Steps to follow:

1. Preheat the air fryer to 360°F (180°C).
2. In a bowl, mix the olive oil, paprika, salt, and pepper. Add the chicken wings and coat them well with the mixture.
3. Place the seasoned wings in the air fryer basket and cook for 25-30 minutes, flipping halfway through, until golden and crispy.
4. While the wings cook, place the sweet potato wedges in a separate air fryer basket. Drizzle with olive oil, sprinkle with salt and pepper, and air fry at 380°F (190°C) for 20-25 minutes, shaking the basket occasionally, until tender and golden.
5. Serve the wings and sweet potato wedges together and enjoy!

Tricks and tips:

• Make sure not to overcrowd the air fryer basket to ensure even cooking.
• For extra crispiness, pat the chicken wings dry before seasoning them.
• Adjust the cooking time based on the size and thickness of the wings.

Benefits of the ingredients used:

Paprika is rich in antioxidants and may have anti-inflammatory properties. Sweet potatoes are a great source of vitamins, minerals, and fiber, contributing to a healthy diet.

We hope you enjoy making and savoring this delectable wings and sweet potato dish in your air fryer. Until next time, happy cooking!