Crispy Hasselback Potatoes: Easy Air Fryer Recipe by San

Looking for a crispy and flavorful side dish to accompany your meal? Look no further than these delicious hasselback potatoes cooked in an air fryer. The crispy edges and tender insides make these potatoes a crowd-pleaser at any gathering. Plus, they're so easy to make, you'll want to whip them up all the time!

Preparation time:

30 minutes

Difficulty:

Easy

Ingredients:

• 4 medium-sized russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• Optional: chopped fresh herbs for garnish

Steps to follow:

1. Preheat the air fryer to 400°F (200°C).
2. Scrub the potatoes clean and pat them dry.
3. Cut slits into each potato, making sure not to cut all the way through. Tip: Place the potato on a wooden spoon to act as a guide to prevent slicing through.
4. Brush the potatoes with olive oil, making sure to get in between the slits.
5. Sprinkle salt and pepper all over the potatoes, ensuring the seasoning gets into the slits.
6. Place the potatoes in the air fryer basket and cook for 25-30 minutes, or until the edges are crispy and the insides are tender.
7. Garnish with chopped fresh herbs, if desired, and serve hot.

Tricks and tips:

• To ensure even cooking, choose potatoes that are similar in size.
• If you like a bit of heat, sprinkle some paprika or cayenne pepper along with the salt and pepper.
• For a cheesy twist, sprinkle some grated Parmesan or cheddar on the potatoes during the last 5 minutes of cooking.

Benefits of the ingredients used:

Did you know that potatoes are a good source of vitamin C, potassium, and fiber? They also offer more potassium than a banana and are naturally fat-free! The olive oil used in this recipe provides healthy monounsaturated fats and antioxidants, making it a heart-healthy choice.

So why wait? Embrace the goodness of potatoes and enjoy a flavorful and nutritious side! Happy cooking!