Crispy Air Fryer Vegetables with Flavorful Butter

Are you looking for a quick and delicious side dish to accompany your meals? Look no further! This recipe for vegetables with butter in the air fryer is a simple and flavorful way to enjoy your favorite veggies. The air fryer works its magic to bring out the natural sweetness of the vegetables while the butter adds a rich and savory touch. It's a perfect combination that will elevate any meal!

  1. Preparation time:
  2. Difficulty:
  3. Ingredients:
  4. Steps to follow:
    1. Tricks and tips:
    2. Benefits of the ingredients used:

Preparation time:

15 minutes


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  • Assorted vegetables (such as carrots, broccoli, and bell peppers)
  • 2 tablespoons of butter
  • Salt and pepper to taste

Steps to follow:

  1. Preheat the air fryer to 375°F (190°C).
  2. Wash and chop the vegetables into bite-sized pieces.
  3. Place the vegetables in a bowl and toss with melted butter, salt, and pepper until evenly coated.
  4. Transfer the vegetables to the air fryer basket and spread them out in an even layer.
  5. Cook for 10-12 minutes, shaking the basket halfway through, until the vegetables are tender and lightly browned.
  6. Remove from the air fryer and serve immediately.

Tricks and tips:

For a touch of freshness, you can squeeze some lemon juice over the vegetables before serving. It adds a zesty kick that complements the buttery flavor.

Benefits of the ingredients used:

Assorted vegetables are packed with vitamins, minerals, and fiber, making them an excellent choice for a healthy diet. Butter adds richness and depth of flavor to the vegetables while also providing essential fats that are beneficial for brain health.

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Now you're ready to enjoy your flavorful and buttery vegetables from the air fryer. Whether it's a weeknight dinner or a special occasion, this dish is sure to impress! Happy cooking!

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