Crispy Air Fryer Wedge Potatoes Recipe: Easy and Flavorful Air Fryer Potatoes

Hello fryer food lovers! If you're in the mood for a delicious, crispy side dish that's quick and easy to make, then you're in the right place. This air fryer wedge potatoes recipe is perfect for complementing any main course or as a tasty snack. Let's dive in and enjoy the irresistible flavor and crunch of these perfectly cooked wedges!

Preparation time: 25 minutes

Difficulty: Easy

Ingredients:

• 4 large russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

Steps to follow:

1. Preheat the air fryer to 400°F (200°C).
2. Scrub the potatoes clean and cut each into 8 wedges.
3. In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
4. Place the seasoned potato wedges in the air fryer basket in a single layer.
5. Cook for 15-20 minutes, tossing halfway through, until golden and crispy.
6. Remove from the air fryer and let cool slightly before serving.

Tricks and tips:

• Consistency is key: Try to cut the potato wedges as evenly as possible to ensure they cook at the same rate in the air fryer.
• Avoid overcrowding: It's essential to arrange the potato wedges in a single layer in the air fryer basket to allow for proper air circulation and even cooking.

Benefits of the ingredients used:

Did you know that potatoes are a good source of vitamin C, potassium, and fiber? When prepared with a health-conscious method like air frying, they can be a nutritious addition to your diet. Olive oil is known for its heart-healthy monounsaturated fats and antioxidant properties, making it a great choice for cooking.

Thanks for joining me in whipping up this delightful air fryer wedge potatoes recipe. I hope you have a fantastic time enjoying these crispy wedges. Until next time, happy cooking!