Crispy Vegan Kindergarten Cookies: Air Fryer Recipe

Are you looking for a fun and healthy treat for your little ones? These vegan kindergarten cookies in the air fryer are a hit with kids and adults alike! They are super easy to make and packed with wholesome ingredients. Let's get baking!

Preparation time:

20 minutes

Difficulty:

Easy

Ingredients:

• 1 cup oat flour
• 1/2 cup almond flour
• 1/4 cup maple syrup
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/4 cup dairy-free chocolate chips

Steps to follow:

1. In a bowl, mix the oat flour, almond flour, maple syrup, melted coconut oil, vanilla extract, and salt until well combined.
2. Gently fold in the dairy-free chocolate chips.
3. Scoop out small portions of the dough and shape them into cookies.
4. Place the cookies in the air fryer basket, leaving some space between each one.
5. Air fry at 350°F for 8-10 minutes, or until the cookies are golden brown.
6. Remove from the air fryer and let them cool before serving.

Tricks and tips:

• If the dough feels too sticky, you can place it in the refrigerator for 10-15 minutes to firm up before shaping the cookies.
• For a different flavor, you can add a sprinkle of cinnamon or nutmeg to the dough.

Benefits of the ingredients used:

Oats and almonds are rich in fiber and protein, providing sustained energy for active little ones. Maple syrup and coconut oil offer natural sweetness and healthy fats. These cookies are also free from dairy and eggs, making them suitable for vegan diets.

We hope you and your kids enjoy making and munching on these delicious vegan kindergarten cookies in the air fryer. Happy baking!