Crispy Garlic Bread Recipe: Air Fryer Perfection!

Hey there foodie friends! Today I am thrilled to share with you a quick and delicious recipe for garlic bread in the air fryer. This crispy, garlicky goodness is a perfect side dish for pasta, soups, or a standalone snack. Let's dive into this easy and flavorful recipe!

Preparation time:

10 minutes

Difficulty:

Easy

Ingredients:

• 4 slices of bread
• 4 tablespoons of butter, softened
• 3 garlic cloves, minced
• 2 tablespoons of grated Parmesan cheese
• 1 tablespoon of chopped fresh parsley
• Salt to taste

Steps to follow:

1. Preheat the air fryer to 350°F (180°C).
2. In a small bowl, mix together the softened butter, minced garlic, Parmesan cheese, and chopped parsley.
3. Spread the garlic butter mixture evenly on one side of each bread slice.
4. Place the bread slices in the air fryer basket, buttered side up.
5. Air fry for 5-6 minutes until the garlic bread is crispy and golden brown.
6. Remove from the air fryer and sprinkle with a pinch of salt before serving.

Tricks and tips:

• For extra flavor, sprinkle some additional Parmesan cheese on top before air frying.
• Adjust the amount of garlic according to your preference.

Benefits of the ingredients used:

Garlic is known for its immune-boosting and anti-inflammatory properties. Butter provides essential fats and adds richness to the dish. Parsley is a good source of vitamin K and adds a fresh flavor.

Alright, that's a wrap on our garlic bread recipe! I hope you enjoy making and devouring this **crispy** and **flavorful** dish. Until next time, happy cooking!