Crispy Spiced Croutons: Easy Air Fryer Recipe

Looking to add a delicious crunch to your salads, soups, or snacks? These spiced croutons made in an air fryer are the perfect solution. They are easy to make, full of flavor, and much healthier than store-bought croutons. Plus, they add a delightful touch to any dish. Let's dive into the recipe and see just how simple and tasty they are!

Índice
  1. Preparation time:
  2. Difficulty:
  3. Ingredients:
  4. Steps to follow:
    1. Tricks and tips:
    2. Benefits of the ingredients used:

Preparation time:

10 minutes

Difficulty:

Easy

Ingredients:

  • 4 slices of whole grain bread
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Steps to follow:

  1. Cut the bread slices into small cubes.
  2. In a bowl, mix the olive oil, garlic powder, paprika, salt, and black pepper.
  3. Add the bread cubes to the bowl and toss well to coat them evenly.
  4. Preheat the air fryer to 360°F (180°C).
  5. Spread the seasoned bread cubes in the air fryer basket in a single layer.
  6. Cook for 5-6 minutes, shaking the basket halfway through, until the croutons are golden and crispy.
  7. Remove from the air fryer and let them cool before serving.

Tricks and tips:

  • Make sure to cut the bread cubes into similar sizes for even cooking.
  • Shake the air fryer basket halfway through to ensure all sides of the croutons are evenly crispy.
  • Store any leftovers in an airtight container for up to a week.

Benefits of the ingredients used:

Whole grain bread: Provides fiber and essential nutrients for digestive health and overall wellness.

Olive oil: Contains heart-healthy monounsaturated fats and antioxidants beneficial for heart health and reducing inflammation.

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Garlic powder: Known for its antimicrobial properties and potential to boost the immune system.

Paprika: Rich in antioxidants and may have anti-inflammatory properties.

Now you have a delightful batch of homemade spiced croutons to enhance your meals. Enjoy the delightful crunch and burst of flavor they bring to your dishes. Your salads and soups will thank you! Until next time, happy cooking!

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