Crispy Rosemary Potato Chips Recipe for Air Fryer Perfection

Welcome to our air fryer recipe collection! Today, I'm excited to share a delicious and healthier alternative to traditional potato chips - rosemary potato chips made in the air fryer. These crispy, savory chips are a perfect snack for any occasion and are sure to satisfy your cravings in a guilt-free way. Let's dive into this simple and delightful recipe!

Preparation time:

20 minutes

Difficulty:

Easy

Ingredients:

• 2 large russet potatoes, scrubbed and thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, finely chopped
• Salt and pepper to taste

Steps to follow:

1. Preheat the air fryer to 375°F (190°C).
2. In a large bowl, toss the potato slices with olive oil, rosemary, salt, and pepper until evenly coated.
3. Place the seasoned potato slices in a single layer in the air fryer basket, making sure not to overcrowd them.
4. Cook in the air fryer for 10-12 minutes, flipping the chips halfway through, until they are golden and crispy.
5. Remove the chips from the air fryer and let them cool for a few minutes before serving.

Tricks and tips:

• Try to slice the potatoes as uniformly as possible to ensure even cooking.
• Keep an eye on the chips towards the end of the cooking time to prevent them from burning.
• Experiment with different seasonings such as garlic powder or paprika for a variety of flavors.

Benefits of the ingredients used:

Potatoes are a good source of potassium and vitamin C, while rosemary is known for its antioxidant properties and potential benefits for digestion and memory.

So there you have it - a simple yet flavorful recipe for rosemary potato chips in the air fryer. I hope you enjoy making and indulging in these delightful chips as much as I do. Happy snacking!