Crispy and Flavorful: Air Fryer Spiced Gnocchi Recipe

Hey there, foodies! I have a delicious and easy recipe for you today - spiced gnocchi made in the air fryer. This dish is packed with flavor and is a perfect option for a quick and satisfying meal. Let's get cooking!

Índice
  1. Preparation time:
  2. Difficulty:
  3. Ingredients:
  4. Steps to follow:
    1. Tricks and tips:
    2. Benefits of the ingredients used:

Preparation time:

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20 minutes

Difficulty:

Easy

Ingredients:

  • 1 pound gnocchi
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt to taste
  • Pepper to taste
  • Fresh parsley for garnish

Steps to follow:

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, toss the gnocchi with olive oil, paprika, garlic powder, onion powder, salt, and pepper until well coated.
  3. Place the seasoned gnocchi in the air fryer basket in a single layer.
  4. Cook for 10-12 minutes, shaking the basket halfway through, until the gnocchi are golden and crispy.
  5. Remove from the air fryer and garnish with fresh parsley before serving.

Tricks and tips:

  • If using frozen gnocchi, let them thaw before cooking to ensure even crisping in the air fryer.
  • Feel free to customize the spice blend to your liking by adding cayenne pepper for heat or smoked paprika for a smoky flavor.
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Benefits of the ingredients used:

Gnocchi provides a comforting and satisfying base for the dish, while the olive oil adds healthy fats and richness. The spices not only enhance the flavor but also offer various health benefits, including anti-inflammatory properties and boosting metabolism.

Thanks for stopping by! I hope you enjoy making and indulging in this spiced gnocchi in the air fryer. Until next time, happy cooking!

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