Crispy Mozzarella Kebabs: Air Fryer Recipe You Need to Try

Are you looking for a quick and delicious snack to make in your air fryer? These mozzarella kebabs are the perfect choice! They're easy to prepare and are sure to be a hit with your family and friends. The combination of gooey mozzarella, flavorful tomatoes, and savory basil is simply irresistible. Whether you're looking for a tasty appetizer or a satisfying snack, these mozzarella kebabs are sure to satisfy your cravings.

  1. Preparation time:
  2. Difficulty:
  3. Ingredients:
  4. Steps to follow:
    1. Tricks and tips:
    2. Benefits of the ingredients used:

Preparation time:

15 minutes

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  • 8 ounces mozzarella balls, drained
  • 12 cherry tomatoes
  • 12 fresh basil leaves
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Steps to follow:

  1. Drain the mozzarella balls and set aside.
  2. Thread a mozzarella ball, a cherry tomato, and a basil leaf onto a skewer, and repeat with the remaining ingredients.
  3. Brush the kebabs with olive oil and sprinkle with salt and pepper.
  4. Preheat the air fryer to 375°F.
  5. Place the kebabs in the air fryer basket and cook for 5-6 minutes, or until the cheese is soft and the tomatoes are slightly blistered.
  6. Remove from the air fryer and serve warm.

Tricks and tips:

  • Use wooden or metal skewers, whichever you prefer.
  • If using wooden skewers, be sure to soak them in water for 20-30 minutes before threading the ingredients to prevent them from burning in the air fryer.
  • Feel free to add a drizzle of balsamic glaze or a sprinkle of dried oregano for extra flavor.

Benefits of the ingredients used:

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Mozzarella is a good source of calcium and protein, while tomatoes are packed with antioxidants and vitamins. Basil is known for its anti-inflammatory and antibacterial properties, and olive oil is rich in heart-healthy monounsaturated fats.

We hope you enjoy making and eating these delicious mozzarella kebabs in your air fryer. They're a crowd-pleaser and are perfect for any occasion. Feel free to experiment with different variations and share your creations with us. Happy cooking!

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