Easy Air Fryer Recipe: Beetroot and Potatoes for a Healthy Meal

Welcome to our air fryer recipe for delicious beetroot and potatoes! This vibrant and flavorful dish is a delightful addition to any meal. Whether you're looking for a nutritious side dish or a tasty snack, this recipe is sure to satisfy your cravings with its crispy and savory combination of earthy beets and hearty potatoes.

Preparation time:

30 minutes

Difficulty:

Easy

Ingredients:

• 2 medium beetroots, peeled and diced
• 2 large potatoes, peeled and diced
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste

Steps to follow:

1. Preheat the air fryer to 375°F (190°C).
2. In a large bowl, toss the diced beetroots and potatoes with olive oil, garlic powder, paprika, salt, and pepper until well coated.
3. Place the seasoned vegetables in the air fryer basket, ensuring they are in a single layer for even cooking.
4. Cook in the air fryer for 15-20 minutes, shaking the basket halfway through, until the beetroots and potatoes are tender and crispy on the outside.
5. Remove from the air fryer and serve hot. Enjoy!

Tricks and tips:

• For added flavor, sprinkle some fresh herbs or grated parmesan cheese over the cooked beets and potatoes before serving.
• Adjust the seasoning to your preference, adding a pinch of cayenne pepper for a spicy kick, if desired.

Benefits of the ingredients used:

Beetroots are known for their high nutrient content, including fiber, folate, and vitamin C. Potatoes are a good source of potassium and vitamin B6, contributing to a healthy diet when consumed in moderation.

We hope you enjoy making and savoring this delightful beetroot and potato dish in your air fryer. Happy cooking!