Easy Pumpkin Recipes: Air Fryer Cooking Tips and Ideas

Welcome, air fryer enthusiasts! Today, let's take advantage of the fall season and make a delicious and easy recipe: pumpkin in the air fryer. This simple recipe will bring out the natural sweetness of the pumpkin and make for a perfect side dish or snack. Let's get started!

Preparation time:

15 minutes

Difficulty:

Easy

Ingredients:

• 1 small pumpkin, washed and cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

Steps to follow:

1. Preheat the air fryer to 375°F (190°C).
2. In a large bowl, toss the pumpkin cubes with olive oil, salt, pepper, and paprika until well coated.
3. Place the seasoned pumpkin cubes in the air fryer basket in a single layer, ensuring they are not overcrowded.
4. Cook the pumpkin in the air fryer for 10-12 minutes, shaking the basket halfway through, until the edges are golden and the pumpkin is tender.
5. Once done, remove the pumpkin from the air fryer and serve hot. Enjoy!

Tricks and tips:

• Make sure the pumpkin cubes are evenly sized for even cooking.
• Feel free to customize the seasoning with your favorite herbs and spices.
• Serve the air-fried pumpkin with a dipping sauce or as a side to your favorite main dishes.

Benefits of the ingredients used:

Pumpkin is rich in vitamins A and C, and its natural sweetness adds a tasty, healthy touch to this recipe. Olive oil is a heart-healthy fat that enhances the flavor and helps the pumpkin caramelize in the air fryer. Additionally, black pepper and paprika add a little kick and depth of flavor to the dish.

We hope you enjoy making and savoring this delightful air fryer pumpkin recipe! Until next time, happy air frying!