Authentic Empanada de Pisto and Ratatouille Pie Recipe for Air Fryer Enthusiasts

Welcome to our air fryer recipe for a delightful empanada de pisto y escabeche ratatouille and pickled vegetables pie. This recipe combines the rich flavors of traditional Spanish empanada with a fresh and tangy twist from the pickled vegetables. It's a perfect dish to impress your family and friends at gatherings or simply to enjoy a flavorful meal. Let's get cooking!

Preparation time:

45 minutes

Difficulty:

Easy

Ingredients:

• Empanada dough
• Pisto and escabeche ratatouille filling
• Pickled vegetables
• 1 egg (for egg wash)

Steps to follow:

1. Roll out the empanada dough and cut it into two equal rounds.
2. Spread the pisto and escabeche ratatouille filling on one round of the dough.
3. Top the filling with pickled vegetables.
4. Place the second round of dough on top and crimp the edges to seal the pie.
5. Brush the top of the pie with beaten egg for a golden finish.
6. Preheat the air fryer and cook the empanada pie at 350°F for 20-25 minutes, until golden and crispy.
7. Serve and enjoy!

Tricks and tips:

• Ensure the empanada dough is well-chilled before using to achieve a flaky texture.
• Experiment with different pickled vegetables for unique flavor combinations.
• Adjust the air fryer temperature and cooking time based on your individual model.

Benefits of the ingredients used:

The pickled vegetables provide a dose of probiotics, aiding in gut health, while the pisto and escabeche ratatouille filling offers a variety of vitamins and antioxidants for a nourishing meal.

We hope you enjoy making and savoring this empanada de pisto y escabeche ratatouille and pickled vegetables pie in your air fryer. Happy cooking!