Crispy Air Fryer Mushrooms with Caramelized Onions Recipe

Welcome to our delightful recipe for mushrooms with onions in the air fryer! This dish is perfect for anyone looking for a quick and flavorful side dish that pairs well with a variety of main courses. Whether you're a novice in the kitchen or a seasoned chef, this recipe is sure to become a favorite in your repertoire.

  1. Preparation time:
  2. Difficulty:
  3. Ingredients:
  4. Steps to follow:
    1. Tricks and tips:
    2. Benefits of the ingredients used:

Preparation time:

20 minutes



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  • 1 pound of mushrooms, cleaned and sliced
  • 1 large onion, thinly sliced
  • 2 tablespoons of olive oil
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of paprika
  • Salt and pepper to taste

Steps to follow:

  1. Preheat the air fryer to 375°F (190°C).
  2. In a bowl, toss the sliced mushrooms and onions with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
  3. Transfer the seasoned mushrooms and onions to the air fryer basket.
  4. Cook for 12-15 minutes, shaking the basket occasionally to ensure even cooking, until the mushrooms and onions are tender and golden brown.
  5. Remove from the air fryer and serve hot.

Tricks and tips:

  • If your air fryer has a lower temperature setting, you can cook the mushrooms and onions at 350°F (175°C) for a slightly longer time.
  • For added flavor, sprinkle some freshly chopped parsley or a squeeze of lemon juice over the finished dish before serving.
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Benefits of the ingredients used:

Mushrooms are a great source of antioxidants and are low in calories, while onions contain phytochemicals that may have health-promoting effects. Combined with the healthy fats from the olive oil, this dish offers a tasty and nutritious addition to your meal.

We hope you enjoy making and savoring this delicious air-fried mushrooms with onions recipe. It's an easy and healthy option that's perfect for a busy weeknight or a leisurely weekend meal. Happy cooking!

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