Easy & Crispy Air Fryer Courgette San Jacobos Recipe

Welcome to our air fryer recipe blog! Today, we're sharing a delicious and simple recipe for courgette san jacobos. These crispy and cheesy courgette bites are perfect for a quick snack or appetizer, and they're so easy to make in the air fryer. Let's get started!

  1. Preparation time:
  2. Difficulty:
  3. Ingredients:
  4. Steps to follow:
    1. Tricks and tips:
    2. Benefits of the ingredients used:

Preparation time:

20 minutes

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  • 2 large courgettes
  • 8 slices of Serrano ham
  • 8 slices of cheese (such as Gouda or Emmental)
  • 1 cup breadcrumbs
  • 2 eggs, beaten
  • Salt and pepper to taste

Steps to follow:

  1. Cut the courgettes into 1/2-inch thick slices.
  2. Season the courgette slices with a pinch of salt and pepper.
  3. Place a slice of ham and a slice of cheese between two courgette slices to form a "sandwich."
  4. Dip each courgette sandwich first in the beaten eggs and then in the breadcrumbs, making sure they are well coated.
  5. Preheat the air fryer to 200°C (390°F).
  6. Place the coated courgette sandwiches in the air fryer basket in a single layer.
  7. Cook for 8-10 minutes, flipping halfway through, until golden and crispy.
  8. Once cooked, remove from the air fryer and let them cool slightly before serving.

Tricks and tips:

  • Make sure the courgette slices are of similar size for even cooking.
  • You can experiment with different types of cheese for unique flavor variations.
  • For a lighter version, you can use turkey ham instead of Serrano ham.

Benefits of the ingredients used:

Courgettes are low in calories and high in fiber, making them a great option for snacking. The protein in Serrano ham and cheese provides a satisfying and tasty combination, while the air frying technique reduces the use of added oils, resulting in a healthier alternative to traditional fried snacks.

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We hope you enjoy making these courgette san jacobos in your air fryer! They're a fun and flavorful treat that's sure to be a hit. Until next time, happy cooking!

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