Crispy Courgette Pie Recipe in the Air Fryer: A Healthy Twist on a Classic Dish

Hello fellow foodies! Today, I'm excited to share with you a delightful recipe for a courgette pie made in the air fryer. This dish is light, flavorful, and perfect for a cozy dinner or a family gathering. Let's dive into the recipe and see how simple and satisfying it is to create!

Preparation time:

30 minutes

Difficulty:

Easy

Ingredients:

• 2 medium courgettes, grated
• 1 onion, finely chopped
• 2 eggs
• 1 cup grated cheese
• 1/2 cup plain flour
• 1/4 cup olive oil
• Salt and pepper to taste

Steps to follow:

1. Preheat the air fryer to 180°C (360°F).
2. In a large bowl, combine the grated courgettes, chopped onion, eggs, grated cheese, flour, olive oil, salt, and pepper. Mix well until all ingredients are evenly combined.
3. Transfer the mixture into a greased pie dish that fits into the air fryer basket.
4. Place the pie dish in the air fryer and cook for 20-25 minutes, or until the pie is golden and set.
5. Once done, carefully remove the pie from the air fryer and let it cool for a few minutes before slicing.
6. Serve the courgette pie warm and enjoy!

Tricks and tips:

• Squeeze out the excess moisture from the grated courgettes before using them in the recipe to prevent the pie from becoming too watery.
• Feel free to add herbs and spices of your choice to enhance the flavor profile of the pie.

Benefits of the ingredients used:

Courgettes are a great source of fiber and vitamins, while eggs and cheese provide protein and calcium. This dish offers a balance of nutrients while being utterly delicious!

We hope you enjoy making and savoring this delightful courgette pie! Bon appétit!