Easy Air Fryer Carrots with Honey and Cream Cheese Recipe

Welcome, air fryer enthusiasts! Today, I'm excited to share a delightful recipe for carrots with a sweet and creamy twist. This dish is perfect for a quick and flavorful side that will elevate any meal. Let's dive into this easy and irresistible recipe!

Preparation time:

20 minutes

Difficulty:

Easy

Ingredients:

• 1 pound of carrots, peeled and cut into sticks
• 2 tablespoons of honey
• 2 tablespoons of cream cheese
• Salt and pepper to taste
• Optional: sprinkle of fresh parsley for garnish

Steps to follow:

1. Preheat the air fryer to 350°F (180°C).
2. In a bowl, mix the carrots with honey, cream cheese, salt, and pepper until the carrots are well coated.
3. Place the coated carrots in the air fryer basket, ensuring they are in a single layer for even cooking.
4. Air fry the carrots for 12-15 minutes, shaking the basket halfway through, until they are tender and caramelized.
5. Once done, remove the carrots from the air fryer and transfer them to a serving plate. Optionally, sprinkle fresh parsley for a pop of color and freshness.
6. Serve and enjoy this delightful sweet and creamy carrot dish!

Tricks and tips:

• For extra caramelization, brush the carrots with a little extra honey halfway through cooking.
• Experiment with adding a hint of cinnamon for a warm and fragrant twist to the dish.

Benefits of the ingredients used:

Carrots are an excellent source of vitamin A, promoting good vision and overall eye health. Honey adds natural sweetness and contains antioxidants, while cream cheese provides a creamy texture and a touch of calcium for strong bones.

Ready to enjoy this simple and delicious side dish? The combination of sweet honey and creamy cheese will surely make your taste buds dance. Give this recipe a try and let me know how it turns out for you. Happy cooking!