Easy Potatoes Au Gratin Recipe for Air Fryer Perfection

Welcome to another delightful air fryer recipe! Today, I'll be sharing with you a mouthwatering recipe for potatoes au gratin made in the air fryer. This dish is the perfect combination of creamy, cheesy, and crispy, making it a crowd-pleaser for any occasion. Let's dive into the recipe and get ready to elevate your potato game!
Preparation time:
25 minutes
Difficulty:
Easy
Ingredients:
- 4 large Yukon Gold potatoes, thinly sliced
- 1 cup heavy cream
- 1 cup shredded Gruyère cheese
- 1/2 cup shredded Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
- 2 tablespoons unsalted butter, melted
Steps to follow:
- Preheat the air fryer to 375°F (190°C).
- In a mixing bowl, combine the heavy cream, Gruyère cheese, Parmesan cheese, minced garlic, thyme leaves, salt, and pepper. Mix well.
- Layer the sliced potatoes in the air fryer basket, overlapping slightly.
- Pour the cheese and cream mixture over the potatoes, ensuring they are evenly coated.
- Drizzle the melted butter over the top.
- Cover the air fryer basket with foil and place it in the air fryer.
- Cook for 20 minutes covered, then remove the foil and cook for an additional 10-15 minutes until the top is golden and bubbly.
- Remove from the air fryer and let it rest for a few minutes before serving.
- Garnish with fresh thyme leaves and a sprinkle of Parmesan cheese, if desired.
Tricks and tips:
- To achieve a more golden and crispy top, you can broil the potatoes for the last few minutes of cooking.
- For a flavor twist, add a pinch of nutmeg to the cheese and cream mixture.
- Make sure to slice the potatoes thinly and evenly for even cooking.
Benefits of the ingredients used:
Yukon Gold potatoes are rich in vitamin C and potassium, while thyme is known for its antioxidant properties. Additionally, the calcium-rich Gruyère and Parmesan cheeses contribute to bone health.
Get ready to enjoy the creamy and comforting flavors of this air fryer potatoes au gratin. Whether you're serving it as a side dish for a special dinner or making it the star of the show, this recipe is sure to impress. Now, go ahead and indulge in this cheesy delight!
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