Crispy Leek Quiche Recipe for Air Fryer Perfection

Welcome to our savory and delicious leek quiche recipe for the air fryer! If you're craving a perfectly crispy, flavorful, and easy-to-make dish, you've come to the right place. This recipe is ideal for brunch or a light dinner and will surely impress your friends and family.

Preparation time: 35 minutes

Difficulty: Easy

Ingredients:

• 1 pre-made pie crust
• 2 leeks, thinly sliced
• 3 eggs
• 1 cup heavy cream
• 1 cup shredded Gruyère cheese
• 1/4 teaspoon nutmeg
• Salt and pepper to taste

Steps to follow:

1. Preheat your air fryer to 350°F (175°C).
2. Press the pie crust into a greased pie plate, trimming any excess crust.
3. In a bowl, mix the leeks, eggs, heavy cream, Gruyère cheese, nutmeg, salt, and pepper.
4. Pour the mixture into the pie crust.
5. Place the pie plate in the air fryer basket and cook for 25-30 minutes or until the quiche is set and golden.
6. Let it cool for a few minutes before slicing.

Tricks and tips:

• To prevent the crust from burning, you can cover the edges with foil halfway through the cooking time.
• For a shortcut, you can use store-bought pie crust, but homemade crust is always a great option for a flakier texture.

Benefits of the ingredients used:

The leeks in this recipe provide a good source of vitamin K and fiber, while the Gruyère cheese adds a rich and nutty flavor along with calcium and protein.

We hope you enjoy making and savoring this delectable leek quiche in the air fryer. With its creamy filling and crispy crust, it's a delightful dish that's sure to become a favorite. Happy cooking!