Air Fryer Recipe: Oatmeal Chocolate Honey Sponge Cake Made Easy

Welcome to another delightful recipe on our air fryer cooking journey! Today, we will be making a scrumptious oatmeal chocolate and honey sponge cake that is not only easy to prepare, but also a perfect treat for any time of the day. This cake is just the right amount of sweetness and texture, making it a favorite for both kids and adults.

  1. Preparation time:
  2. Difficulty:
  3. Ingredients:
  4. Steps to follow:
    1. Tricks and tips:
    2. Benefits of the ingredients used:

Preparation time:

20 minutes

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  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 1/3 cup chocolate chips
  • 1/2 cup milk
  • 1/2 cup unsalted butter, melted
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp salt

Steps to follow:

  1. Preheat the air fryer to 320°F (160°C).
  2. In a bowl, combine the rolled oats, flour, brown sugar, and baking powder.
  3. In a separate bowl, whisk together the eggs, melted butter, honey, milk, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
  5. Stir in the chocolate chips and salt.
  6. Pour the batter into a greased cake pan suitable for the air fryer.
  7. Place the cake pan into the air fryer basket and cook for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Once done, remove the cake from the air fryer and let it cool before serving.

Tricks and tips:

  • For added texture and flavor, sprinkle some additional rolled oats and chocolate chips on top of the batter before cooking.
  • Ensure the cake pan fits inside the air fryer basket with enough space around the edges for proper air circulation.
  • Adjust the sweetness by varying the amount of honey or sugar according to your preference.

Benefits of the ingredients used:

The rolled oats in this cake provide a good source of fiber and may help lower cholesterol levels. Honey is a natural sweetener with potential antioxidant and antibacterial properties, while chocolate contains flavonoids that could contribute to heart health when consumed in moderation.

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We hope you enjoy making and indulging in this delightful oatmeal chocolate and honey sponge cake! Remember, sharing is caring, so don't hesitate to spread the joy with family and friends. Happy cooking!

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