Easy Homemade Yoghurt Cake Recipe for Air Fryer - Try It Now!

Welcome to our kitchen, where we're about to whip up a delectable homemade yogurt cake using the air fryer. This recipe is perfect for a quick and easy dessert or snack, and it's sure to delight your taste buds with its moist and flavorful texture. So, let's dive in and discover the simple magic of making this delightful treat!

Preparation time:

30 minutes

Difficulty:

Easy

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup plain yogurt
• 1/2 cup granulated sugar
• 1/4 cup vegetable oil
• 2 eggs
• 1 teaspoon baking powder
• 1/2 teaspoon vanilla extract

Steps to follow:

1. Preheat the air fryer to 320°F (160°C).
2. In a mixing bowl, whisk together the yogurt, sugar, oil, eggs, and vanilla extract until well combined.
3. Sift in the flour and baking powder, then fold the dry ingredients into the wet mixture until smooth.
4. Pour the batter into a greased and floured cake pan that fits into the air fryer basket.
5. Place the cake pan in the air fryer basket and cook for 25-30 minutes or until a toothpick inserted into the center comes out clean.
6. Remove the cake from the air fryer and let it cool before slicing and serving. Enjoy!

Tricks and tips:

• Grease the cake pan well to ensure easy removal of the cake after baking.
• Allow the cake to cool completely before slicing to achieve the best texture and flavor.

Benefits of the ingredients used:

Yogurt provides probiotics that are beneficial for gut health, while eggs and flour are good sources of protein. Additionally, the use of vegetable oil instead of butter reduces saturated fat content.

Thank you for joining us on this delightful baking adventure! We hope you enjoy this easy and delicious yogurt cake made in the air fryer. If you have any questions or feedback, feel free to share them with us. Happy baking!