Easy Air Fryer Sponge Cake Recipe for a Fluffy and Moist Dessert

Welcome to this easy and delightful recipe for making sponge cake in an air fryer. Whether you're a beginner or a seasoned baker, you'll love the simplicity and deliciousness of this recipe. Let's dive in!

Preparation time:

25 minutes

Difficulty:

Easy

Ingredients:

• 4 large eggs
• 1 cup all-purpose flour
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 cup vegetable oil
• Powdered sugar for dusting (optional)

Steps to follow:

1. Preheat the air fryer to 320°F (160°C).
2. In a mixing bowl, beat the eggs and sugar until fluffy.
3. Add the vanilla extract and vegetable oil and mix well.
4. Sift in the flour and baking powder, then gently fold them into the batter until fully combined.
5. Pour the batter into a greased cake pan that fits into the air fryer basket.
6. Place the cake pan into the air fryer and cook for 25-30 minutes, or until a toothpick inserted comes out clean.
7. Once done, remove the cake from the air fryer and let it cool. Dust with powdered sugar if desired before serving.

Tricks and tips:

• Ensure not to overmix the batter to keep the cake light and airy.
• Grease the cake pan well to prevent sticking.
• You can customize the flavor by adding lemon zest or almond extract to the batter.

Benefits of the ingredients used:

Eggs are a great source of protein and essential nutrients for a healthy diet. Additionally, the vanilla extract adds a delightful aroma and flavor to the cake, enhancing the overall experience.

We hope you enjoy making and savoring this delicious sponge cake in your air fryer. Happy baking!