Easy Greek Yogurt Cake Recipe for Air Fryer Perfection

Welcome to another delightful recipe on our air fryer recipe website! Today, we're diving into the world of irresistibly moist and flavorful Greek yoghurt cake made right in your air fryer. This simple yet satisfying cake is perfect for any occasion, whether it's a special celebration or just a sweet craving. Let's get baking!

Preparation time:

30 minutes

Difficulty:

Easy

Ingredients:

• 1 cup Greek yoghurt
• 1 cup all-purpose flour
• 1/2 cup sugar
• 2 eggs
• 1/4 cup vegetable oil
• 1 tsp baking powder
• 1/2 tsp vanilla extract
• Zest of 1 lemon

Steps to follow:

1. In a bowl, mix the Greek yoghurt and sugar until well combined.
2. Add the eggs, vegetable oil, vanilla extract, and lemon zest. Mix until smooth.
3. Sift in the flour and baking powder, then fold into the mixture until just combined.
4. Preheat the air fryer to 320°F (160°C).
5. Pour the cake batter into a greased and lined cake pan suitable for the air fryer.
6. Place the cake pan into the air fryer and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Once baked, remove the cake from the air fryer and allow it to cool before slicing and serving.

Tricks and tips:

• For added flavor, you can sprinkle some sliced almonds on top of the cake batter before baking.
• Make sure to preheat the air fryer to ensure even cooking of the cake.

Benefits of the ingredients used:

**Greek yoghurt**: This ingredient adds a delightful tanginess to the cake while providing a good source of protein and probiotics for gut health. **Lemon zest**: Adds a burst of citrus flavor and is rich in vitamin C, a powerful antioxidant.

We hope you enjoy this easy and delicious Greek yoghurt cake made in the air fryer. Happy baking!