Easy Air Fryer Brownie with Walnuts Recipe for a Crowd-Pleasing Dessert
Welcome to our air fryer recipe for delicious brownies with a crunchy twist of walnuts! Whether you're a seasoned baker or new to using your air fryer for desserts, this recipe is a must-try. Perfect for a cozy night in or a special treat for the family, these brownies are easy to make and oh-so-satisfying.
Índice
Preparation time:
20 minutes
Difficulty:
Easy
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped walnuts
Steps to follow:
- Preheat the air fryer to 320°F (160°C).
- In a mixing bowl, combine the flour, cocoa powder, and sugar.
- Stir in the melted butter, eggs, and vanilla extract until well combined.
- Gently fold in the chopped walnuts.
- Pour the batter into a parchment-lined air fryer safe pan.
- Place the pan in the air fryer basket and cook for 20-25 minutes or until a toothpick inserted into the center comes out with moist crumbs.
- Allow the brownies to cool before slicing and serving.
Tricks and tips:
- Do not overmix the batter: Overmixing can lead to tough brownies. Stir until just combined for a fudgy texture.
- Adjust cooking time: Air fryer models may vary, so keep an eye on the brownies towards the end of cooking to avoid over-baking.
- Optional toppings: Sprinkle extra chopped walnuts or a dusting of powdered sugar before serving for an extra touch of flavor and presentation.
Benefits of the ingredients used:
Walnuts are a great source of omega-3 fatty acids and antioxidants, adding a healthy element to this indulgent treat. Cocoa powder is rich in flavonoids, which may have heart-healthy benefits when consumed in moderation.
We hope you enjoy making and savoring these delectable brownies! They're sure to become a favorite go-to dessert in your air fryer baking repertoire.
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