Easy Pumpkin Sponge Cake Recipe for Air Fryer Cooking

Welcome to our air fryer recipe for delicious pumpkin sponge cake! If you love the delightful combination of moist, spiced cake and the sweet aroma of pumpkin, this recipe is perfect for you. Plus, using the air fryer makes the process quick and hassle-free, resulting in a wonderfully baked cake. Let's get started!

Preparation time:

30 minutes

Difficulty:

Easy

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup pumpkin puree

Steps to follow:

1. Preheat the air fryer to 320°F (160°C).
2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, beat brown sugar, granulated sugar, and vegetable oil until well combined.
4. Stir in the eggs and pumpkin puree until smooth.
5. Gently fold in the dry ingredients until just combined.
6. Pour the batter into a greased and floured cake pan suitable for the air fryer.
7. Place the cake pan in the air fryer basket and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Remove the cake from the air fryer and let it cool before slicing and serving.

Tricks and tips:

• Make sure to preheat the air fryer for consistent and even baking.
• Do not overmix the batter to maintain the light and airy texture of the cake.

Benefits of the ingredients used:

The pumpkin in this recipe adds a boost of vitamin A and fiber, while the spices like cinnamon and nutmeg contain antioxidants and may aid in digestion. It's a delightful treat with a touch of nutrition!

We hope you enjoy making and indulging in this delightful pumpkin sponge cake. The air fryer makes it a breeze, and the flavors are sure to delight your taste buds. Happy baking!