Crispy Air Fryer Mushroom Batter Recipe: A Tasty Twist on a Classic Snack

Welcome to our air fryer recipe collection! Today, we're excited to share a delightful recipe for crispy and flavorful mushrooms in batter. Whether you're hosting a party or craving a tasty snack, these air-fried mushrooms are sure to impress. Let's dive into the deliciousness!

Preparation time:

15 minutes

Difficulty:

Easy

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup milk
• 2 cups button mushrooms, cleaned and halved
• Cooking spray

Steps to follow:

1. In a bowl, mix the flour, garlic powder, paprika, salt, and pepper.
2. Gradually add milk to the flour mixture, whisking until smooth.
3. Dip the mushroom halves into the batter, ensuring they are evenly coated.
4. Place the battered mushrooms in the air fryer basket, lightly coat with cooking spray, and air fry at 375°F for 10-12 minutes or until golden brown and crispy.
5. Serve the air-fried mushrooms hot with your favorite dipping sauce.

Tricks and tips:

• For an extra kick of flavor, consider adding a pinch of cayenne pepper to the batter mixture.
• Ensure the air fryer basket is not overcrowded to allow proper air circulation and even cooking.
• For a healthier alternative, you can use whole wheat flour or a gluten-free flour blend for the batter.

Benefits of the ingredients used:

Button mushrooms are a rich source of antioxidants and nutrients such as vitamin D and B vitamins, making them a wonderful addition to a balanced diet. Additionally, air frying allows for crispy results using minimal oil, promoting a healthier cooking method.

We hope you enjoy making and indulging in these fantastic air-fried mushrooms! Happy cooking!