Easy Vineyard Cheesecake Recipe - Perfect for the Air Fryer

Preparation time:

30 minutes

Difficulty:

Medium

Ingredients:

• 1 cup graham cracker crumbs
• 3 tablespoons unsalted butter, melted
• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1/4 cup sour cream
• 1/4 cup vineyard jam or preserves

Steps to follow:

1. Step 1: In a bowl, mix graham cracker crumbs with melted butter. Press the mixture into the bottom of a springform pan.
2. Step 2: In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in sour cream.
3. Step 3: Pour the cream cheese mixture over the crust in the pan. Drop vineyard jam by spoonfuls over the top and swirl with a knife.
4. Step 4: Place the springform pan in the air fryer basket and air fry at 300°F for 30 minutes. Let it cool, then refrigerate for at least 4 hours before serving.

Tricks and tips:

• Tip 1: Try using different flavors of vineyard jam for variety, such as raspberry, blackberry, or mixed berry.
• Tip 2: For a smoother cheesecake, ensure all ingredients are at room temperature before mixing.

Benefits of the ingredients used:

The cream cheese provides a good source of calcium and protein, while the berries in the vineyard jam are rich in antioxidants and vitamins. Indulging in this cheesecake can also offer a comforting treat for the soul!