Crispy Air Fryer Veal Medallion Recipe for a Flavorful Meal

Are you in the mood for a delightful and succulent dish? Look no further than this mouthwatering recipe for medallion of veal in the air fryer. The air fryer promises to deliver a perfectly crispy and tender medallion of veal without the excess oil. It's the perfect dish for a special occasion or a cozy night in. Let's get cooking!

Preparation time:

20 minutes

Difficulty:

Easy

Ingredients:

• 4 veal medallions
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder

Steps to follow:

1. Preheat the air fryer to 400°F (200°C).
2. Brush the veal medallions with olive oil and season with salt, pepper, thyme, and garlic powder.
3. Place the seasoned veal medallions in the air fryer basket in a single layer.
4. Cook for 8-10 minutes, flipping the medallions halfway through, until golden brown and cooked through.
5. Remove from the air fryer and let rest for a few minutes before serving.

Tricks and tips:

• Make sure not to overcrowd the air fryer basket to ensure even cooking.
• For an extra flavor boost, you can marinate the veal medallions in the seasoning for 30 minutes before air frying.

Benefits of the ingredients used:

The use of olive oil provides heart-healthy monounsaturated fats, while veal is a great source of high-quality protein and essential nutrients. This dish is a delicious way to incorporate these beneficial ingredients into your diet.

Get ready to enjoy the tender and flavorful medallion of veal straight from your air fryer. It's a simple and satisfying dish that's sure to impress. Happy cooking!