Mouthwatering Mediterranean Lamb Meatballs Recipe for Air Fryer

Welcome to our air fryer recipe for Mediterranean lamb meatballs! If you're craving a taste of the Mediterranean, these flavorful and juicy meatballs are the perfect choice. They are easy to make, packed with aromatic herbs and spices, and cooked to perfection in the air fryer. Let's get started!

  1. Preparation time:
  2. Difficulty:
  3. Ingredients:
  4. Steps to follow:
    1. Tricks and tips:
    2. Benefits of the ingredients used:

Preparation time:

25 minutes




  • 1 lb ground lamb
  • 1/2 cup bread crumbs
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp ground coriander
  • 1/4 tsp cayenne pepper
  • Salt and pepper to taste

Steps to follow:

  1. In a large bowl, combine the ground lamb, bread crumbs, parsley, garlic, cumin, paprika, coriander, cayenne pepper, salt, and pepper. Mix well with your hands until evenly combined.
  2. Shape the mixture into small meatballs, about 1 inch in diameter.
  3. Preheat the air fryer to 375°F (190°C).
  4. Place the meatballs in the air fryer basket in a single layer, making sure they are not touching each other.
  5. Cook the meatballs in the air fryer for 10-12 minutes, shaking the basket halfway through, until they are browned and cooked through.
  6. Remove the meatballs from the air fryer and let them rest for a few minutes before serving.

Tricks and tips:

  • For extra flavor, you can add a pinch of ground cinnamon to the meatball mixture.
  • If you prefer a crispier texture, you can lightly spray the meatballs with olive oil before air frying.

Benefits of the ingredients used:

Lamb: Provides high-quality protein, essential vitamins, and minerals such as iron and zinc.

Parsley: Rich in antioxidants and vitamin C, supporting immune health and reducing inflammation.

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We hope you enjoy making and savoring these delicious Mediterranean lamb meatballs. Bon appétit!

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