Easy Air Fryer Banana Sponge Cake Recipe

Welcome to our air fryer recipe series! Today, we're going to learn how to make a delicious and moist banana sponge cake in the air fryer. This recipe is perfect for a quick and easy dessert or snack, and it's a great way to use up ripe bananas that are sitting on your kitchen counter.

Preparation time:

20 minutes

Difficulty:

Easy

Ingredients:

• 2 ripe bananas, mashed
• 1/3 cup melted butter
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Steps to follow:

1. Preheat the air fryer to 320°F (160°C).
2. In a mixing bowl, combine the mashed bananas, melted butter, sugar, and vanilla extract. Mix well.
3. Add the flour, baking powder, baking soda, and salt to the banana mixture. Mix until just combined.
4. Pour the batter into a greased and floured cake pan that fits into the air fryer basket.
5. Place the cake pan into the air fryer basket and cook for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
7. Serve and enjoy!

Tricks and tips:

• Make sure the cake pan fits into your air fryer basket before starting the recipe.
• If you like, you can sprinkle some cinnamon or chopped nuts on top of the cake before baking for added flavor and texture.
• Feel free to add chocolate chips or chopped dried fruit to the batter for a fun twist.

Benefits of the ingredients used:

Bananas are a great source of potassium and fiber, making them a nutritious addition to this sweet treat. Additionally, using an air fryer to bake this cake reduces the amount of oil needed, resulting in a lighter and healthier dessert option.

We hope you enjoy making and indulging in this delightful banana sponge cake in the air fryer. It's a fun and simple way to elevate your air frying skills and create a scrumptious treat for yourself and your loved ones.