Easy Air Fryer Carrot Cake Recipe: A Healthy Dessert Alternative

Welcome to our air fryer recipe blog! Today, we're going to share a delightful recipe for a moist and flavorful carrot cake that's perfect for any occasion. The best part? It's made in an air fryer, so you can enjoy a homemade cake with minimal fuss and cleanup. Let's get started!

Preparation time:

30 minutes

Difficulty:

Easy

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 cups grated carrots
• 1 cup sugar
• 1/2 cup vegetable oil
• 3 large eggs
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1/2 cup chopped walnuts
• 1/2 cup raisins

Steps to follow:

1. Preheat the air fryer at 320°F (160°C).
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, beat the eggs, sugar, and oil until well combined. Stir in the grated carrots, walnuts, and raisins.
4. Fold the wet ingredients into the dry ingredients until just combined.
5. Pour the batter into a greased cake pan that fits in the air fryer basket.
6. Cook in the air fryer for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Tricks and tips:

• Ensure the grated carrots are well-drained to avoid excess moisture in the cake.
• You can add a cream cheese frosting or a dusting of powdered sugar for extra indulgence.

Benefits of the ingredients used:

Carrots are rich in beta-carotene, known for promoting eye health and a strong immune system. Walnuts contain healthy fats and are a good source of antioxidants and omega-3 fatty acids.

We hope you enjoy making and savoring this delightful carrot cake in your air fryer. Happy cooking!