Easy and Moist Marbled Sponge Cake Recipe for Air Fryer 2

Welcome to our air fryer recipe blog! Today, we're going to make a delicious marbled sponge cake that is perfect for any occasion. This recipe is easy to make and will surely impress your family and friends with its beautiful marbled effect. Let's get started!

  1. Preparation time:
  2. Difficulty:
  3. Ingredients:
  4. Steps to follow:
    1. Tricks and tips:
    2. Benefits of the ingredients used:

Preparation time:

20 minutes


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  • 3 eggs
  • 1/2 cup sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1 tsp vanilla extract
  • 1/4 cup vegetable oil
  • 1/2 tsp baking powder
  • Pinch of salt

Steps to follow:

  1. Preheat the air fryer to 320°F (160°C).
  2. In a large bowl, whisk the eggs and sugar until light and fluffy.
  3. Slowly add the flour, cocoa powder, vanilla extract, vegetable oil, baking powder, and salt to the egg mixture, and gently fold until well combined.
  4. Pour the batter into a greased cake pan and tap it on the counter to remove any air bubbles.
  5. Place the cake pan in the preheated air fryer and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Remove the cake from the air fryer and let it cool before slicing and serving.

Tricks and tips:

  • Make sure to preheat the air fryer to ensure even cooking.
  • You can use a toothpick or skewer to create a marbled effect by swirling the batter before baking.
  • If the cake starts to brown too quickly, you can lightly cover it with aluminum foil.

Benefits of the ingredients used:

Eggs are a great source of protein and essential nutrients, while cocoa powder contains antioxidants that are beneficial for heart health. Additionally, vanilla extract adds a delightful aroma and flavor to the cake.

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We hope you enjoy making and sharing this delicious marbled sponge cake with your loved ones. Happy baking!

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