Easy Air Fryer Egg Flan Recipe: A Decadent Dessert Delight!

Welcome to another fantastic air fryer recipe! Today, we're going to make a delectable egg flan that's perfect for a quick and easy dessert or a delightful snack. This recipe is so simple and delicious that you'll want to make it again and again. Let's get started!

Preparation time:

20 minutes

Difficulty:

Easy

Ingredients:

• 4 eggs
• 1 cup condensed milk
• 1 teaspoon vanilla extract
• 1/2 cup sugar
• 2 cups water

Steps to follow:

1. In a bowl, beat the eggs, condensed milk, and vanilla extract until well combined.
2. In a saucepan, caramelize the sugar over medium heat, stirring constantly until it turns into a golden brown syrup.
3. Pour the caramel into individual ramekins, swirling to coat the bottom evenly.
4. Divide the egg mixture among the ramekins and cover each one with aluminum foil.
5. Preheat the air fryer to 320°F (160°C) and place the ramekins inside the air fryer basket.
6. Cook for 20 minutes or until the flans are set.
7. Remove from the air fryer and let them cool. Refrigerate for at least 2 hours before serving.

Tricks and tips:

• Make sure to cover the ramekins tightly with foil to prevent water from getting into the flan during the cooking process.
• If you prefer a smoother texture, strain the egg mixture before pouring it into the ramekins.

Benefits of the ingredients used:

Using eggs in this recipe provides a good source of protein and essential nutrients. Condensed milk adds a rich and creamy texture to the flan, while vanilla extract enhances the flavor with its aromatic notes. Additionally, sugar is used to create a delightful caramel that adds a layer of sweetness to the dessert.

We hope you enjoy making and savoring this delightful egg flan in your air fryer. It's a truly delightful treat that's sure to please everyone. Until next time, happy cooking!