Easy Air Fryer Orange Flan Recipe for a Sweet Treat

Welcome to our orange flan recipe for the air fryer! If you're looking for a delicious and unique dessert to surprise your guests, this recipe is perfect for you. The combination of creamy flan with the refreshing citrus flavor of oranges will surely impress everyone at the table.

Preparation time:

35 minutes

Difficulty:

Medium

Ingredients:

• 4 eggs
• 1 cup sugar
• 1 cup orange juice
• 1 can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/4 cup water

Steps to follow:

1. In a saucepan, caramelize 1/2 cup of sugar over low heat until it turns into a golden syrup. Pour the syrup into the bottom of the flan mold and let it cool.
2. In a blender, mix the eggs, remaining sugar, orange juice, sweetened condensed milk, and vanilla extract until smooth.
3. Add the water to the mixture and blend for a few more seconds.
4. Pour the mixture over the caramelized sugar in the flan mold and cover it with aluminum foil.
5. Preheat the air fryer at 320°F (160°C). Place the flan mold in the air fryer basket and cook for 30 minutes.
6. Once cooked, let the flan cool, then refrigerate for at least 4 hours or overnight.
7. To serve, run a knife around the edge of the mold and invert onto a serving plate. The caramel sauce will flow over the flan.

Tricks and tips:

• Be careful when caramelizing the sugar to avoid burns.
• Make sure the flan mold fits in your air fryer before starting the recipe.
• Refrigerating the flan overnight will enhance the flavor and texture.

Benefits of the ingredients used:

The orange juice is a great source of vitamin C, while eggs are rich in protein and provide essential nutrients. Additionally, the vanilla extract adds a delightful aroma to the dessert.

We hope you enjoy making and sharing this delightful orange flan with your loved ones. The creamy texture and citrusy flavor make it a perfect ending to any meal. Until next time, happy cooking!