Easy Air Fryer New York Cheesecake Recipe: A Decadent Dessert Delight

Welcome to our air fryer recipe series! Today, we're going to show you how to make a delicious New York cheesecake using your air fryer. This creamy and indulgent dessert is easier to make than you might think, and the air fryer adds a perfect touch of crispiness to the crust. Let's get started!

Preparation time:

40 minutes

Difficulty:

Medium

Ingredients:

• 2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 2 tsp vanilla extract
• 4 large eggs

Steps to follow:

1. Preheat the air fryer to 320°F (160°C).
2. In a bowl, mix the graham cracker crumbs, 1/4 cup of sugar, and melted butter. Press the mixture into the bottom of a 7-inch springform pan.
3. In another bowl, beat the cream cheese, 1 cup of sugar, and vanilla extract until smooth. Add the eggs one at a time, mixing well after each addition.
4. Pour the cream cheese mixture over the crust in the pan and spread it evenly.
5. Place the pan in the air fryer basket and cook for 30 minutes. The center should be set but slightly jiggly.
6. Remove the cheesecake from the air fryer and let it cool to room temperature. Then refrigerate for at least 4 hours before serving.

Tricks and tips:

• Make sure the cream cheese is at room temperature to achieve a smooth and creamy texture.
• For extra flavor, you can add a tablespoon of lemon zest to the cream cheese mixture.

Benefits of the ingredients used:

The eggs in this recipe provide a good source of protein, while the cream cheese adds calcium to the dessert. The butter and graham cracker crumbs provide a satisfying crunch, making this a balanced treat for your indulgence.

We hope you enjoy making and indulging in this air fryer New York cheesecake! Share your creations with us on social media and stay tuned for more delicious air fryer recipes. Happy cooking!